How-to

Halal Explained for Non-Muslims: Hosting, Work Events and Catering

A friendly, practical guide for non-Muslims: what halal means, what Muslims can and can't eat, and how to host a Muslim guest, colleague or pupil with confidence.

A shared iftar meal at the end of a fasting day in Ramadan
A shared iftar meal at the end of a fasting day in Ramadan. Photo: Fanny Schertzer, CC BY-SA 3.0

If you are cooking for a Muslim friend, organising a work lunch, running a school canteen or opening a restaurant, this guide gives you the essentials in five minutes.

What does halal mean?

Halal is Arabic for permitted. For food, it means what Muslims are allowed to eat under Islamic law. The opposite is haram, meaning forbidden. Most everyday food — vegetables, fruit, grains, dairy, eggs, fish and most snacks — is halal.

What Muslims don't eat

  • Pork and anything made from pigs: bacon, ham, sausages, lard, pork gelatine.
  • Alcohol in drinks or cooking: wine sauces, beer batter, liqueur desserts.
  • Meat that isn't halal-slaughtered. Beef, lamb and chicken are only halal if the animal was slaughtered the Islamic way. Supermarket meat is usually not.
  • Hidden ingredients: gelatine in sweets and desserts, carmine (E120) in red colours, animal rennet in some cheeses.

Hosting a Muslim guest: the easy wins

  1. Ask, don't guess. Muslims follow different standards. A quick "Is there anything you don't eat?" is welcome.
  2. Offer a vegetarian or fish main. This is the simplest option most Muslims can eat.
  3. Keep it separate. Use clean utensils and don't cook it alongside pork or on the same grill.
  4. Skip alcohol in the food, and have good soft drinks available.
  5. Check sweets and desserts for gelatine — paste the label into our checker.
  6. If serving meat, buy certified halal from a halal butcher or a supermarket halal range, and keep the packaging to show your guest.

At work

  • Catering: order a clearly labelled halal or vegetarian option, and keep it separate on the table.
  • Ramadan: colleagues fast from dawn to sunset for a month. Avoid scheduling lunch meetings, and be flexible about breaks around sunset. Many appreciate being invited to an iftar (the evening meal).
  • Prayer: a quiet room for a few minutes, several times a day, makes a big difference.
  • Eid: there are two Eid festivals a year; offering the day off or flexibility is appreciated.

Common questions from non-Muslims

Quick checklist

  • ✅ Vegetarian or fish option available
  • ✅ No pork, no alcohol in the food
  • ✅ Separate utensils and cooking surfaces
  • ✅ Sweets checked for gelatine
  • ✅ Meat (if any) certified halal, with the label kept

Check a whole product

Scan a barcode, snap the label or paste the ingredients.

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