What is E472b?
E472b is Lactic acid esters of mono- and diglycerides, an emulsifier. Same doubt as E471 — depends on the fat source.
Also written as: INS 472b, E-472b, E 472b. INS is the international numbering system used outside Europe, including on labels in Asia, Australia and the Middle East.
What to do
Look for a halal logo, a "vegan" label, or a stated plant source on the pack. If none of these are present, you can contact the manufacturer and ask for the source.
Frequently asked questions
Is E472b halal?
E472b (Lactic acid esters of mono- and diglycerides) is doubtful (mushbooh). Same doubt as E471 — depends on the fat source.
What is E472b made from?
Made from E471.
What is E472b used for?
E472b is used as an emulsifier, typically in bread, cakes, biscuits, chocolate, ice cream and margarine.
What should I do if a product contains E472b?
Look for a halal logo, a "vegan" label, or a stated plant source on the pack. If none of these are present, you can contact the manufacturer and ask for the source.
Related E-numbers
Last reviewed 2026-10-06. How we decide · Suggest a correction