Ingredients, colour-coded
Full ingredient list
Rehydrated Textured Vegetable Protein 45% (Water, Soya Protein, Potato Starch, Wheat Gluten, Stabiliser (Dicalcium Phosphate), Water, Onion, Rapeseed Oil, Lincolnshire Seasoning 5% (Yeast Extract, Salt, Potassium Chloride, Herbs, Fructose, White Pepper, Rusk (Wheat Flour, Salt, Raising Agent: Ammonium Bicarbonate), Barley Malt Extract, Carrot Powder, Leek Powder, Sage Extract, Nutmeg Extract), Dried Free Range Egg White, Soya Protein, Stabiliser: Methylcellulose.
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Ingredient data from Open Food Facts (ODbL), retrieved 2026-09-25. Recipes change — always check the pack. This is an ingredient check, not a halal certification.