What is E472e?
E472e is Mono- and diacetyl tartaric acid esters (DATEM), an emulsifier. Same doubt as E471 — depends on the fat source. Very common in bread.
Also written as: INS 472e, E-472e, E 472e, datem. INS is the international numbering system used outside Europe, including on labels in Asia, Australia and the Middle East.
What to do
Look for a halal logo, a "vegan" label, or a stated plant source on the pack. If none of these are present, you can contact the manufacturer and ask for the source.
Frequently asked questions
Is E472e halal?
E472e (Mono- and diacetyl tartaric acid esters (DATEM)) is doubtful (mushbooh). Same doubt as E471 — depends on the fat source. Very common in bread.
What is E472e made from?
Made from E471 and tartaric acid.
What is E472e used for?
E472e is used as an emulsifier, typically in bread, cakes, biscuits, chocolate, ice cream and margarine.
What should I do if a product contains E472e?
Look for a halal logo, a "vegan" label, or a stated plant source on the pack. If none of these are present, you can contact the manufacturer and ask for the source.
Related E-numbers
Last reviewed 2026-10-06. How we decide · Suggest a correction